
Maricarmen Febres
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Maricarmen Febres, inspired by renowned chef Teresa Ocampo, has honed her cooking skills and is known for her nostalgic dishes that transport diners back to cherished family moments, offering a diverse menu that includes cebiche, arroz con pato, and lasagna.
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Maricarmen Febres learned to cook from the famous Teresa Ocampo and creates nostalgic dishes.
Premios Somos 2025: Ana María Vega, la cocinera que nos conquistó con su adobo a la limeña y salió del anonimato en la gala gastronómica celebrada en Barranco | concurso Cocinero en Casa | tlcnota | SOMOSEl Comercio·
Peru· 2025-08-30








