Yazmín Valega
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Yazmín Valega, who trained at the Fundación Pachacútec culinary school, runs a successful catering business and is known for her family’s favorite celebratory dish, seco de cabrito with frejoles, which she prepares with great care and passion.
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Yazmín Valega runs a catering business and prepares traditional dishes for family celebrations.
Premios Somos 2025: Ana María Vega, la cocinera que nos conquistó con su adobo a la limeña y salió del anonimato en la gala gastronómica celebrada en Barranco | concurso Cocinero en Casa | tlcnota | SOMOSEl Comercio·
Peru· 2025-08-30
Peru· 2025-08-30
