Yazmín Valega
chef
Yazmín Valega, who trained at the Fundación Pachacútec culinary school, runs a successful catering business and is known for her family’s favorite celebratory dish, seco de cabrito with frejoles, which she prepares with great care and passion.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
24,903
Power
174$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 1 | 8.00 | 0.08% | +0% | 32,971,846 | 24,903 | $230,000 | 174$ |
| Totals | 1 | 32,971,846 | 24,903 | $230,000 | 174$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Yazmín Valega runs a catering business and prepares traditional dishes for family celebrations.
8
Ana Maria Vega
Elena Huaman
Manuel Soto
Carmen Morales
Franco Anavitarte
Luis Felipe Velasco
Isabel Mendoza
Maricarmen Febres
Rocio Macedo
El Comercio: Premios Somos 2025: Ana María Vega, la cocinera que nos conquistó con su adobo a la limeña y salió del anonimato en la gala gastronómica celebrada en Barranco | concurso Cocinero en Casa | tlcnota | SOMOS