Marion Juhel
Marion Juhel is a pastry chef and owner of Seize Heures Trente Pâtisserie-Boulangerie in Rennes, France, who has gained attention for her decision to eliminate baguettes from her bakery offerings. Juhel advocates for healthier, more sustainable bread options, focusing on large sourdough and whole grain loaves made with local, organic ingredients, while also addressing concerns about food waste associated with traditional baguettes.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Pastry chef and owner Marion Juhel expanded her pastry shop into a bakery two years ago, deliberately deciding not to offer baguettes.
5