Marion Juhel

Marion Juhel is a pastry chef and owner of Seize Heures Trente Pâtisserie-Boulangerie in Rennes, France, who has gained attention for her decision to eliminate baguettes from her bakery offerings. Juhel advocates for healthier, more sustainable bread options, focusing on large sourdough and whole grain loaves made with local, organic ingredients, while also addressing concerns about food waste associated with traditional baguettes.