Dominique Anract
Dominique Anract is the president of the Confédération nationale de la boulangerie, representing the interests of bakers across France. He has been vocal about the need to change legislation that restricts bakers from opening on May 1st, arguing that this practice has been a long-standing tradition. Anract emphasizes the economic importance of allowing bakeries to operate on this holiday, advocating for a legal framework that supports both bakers and their employees.
Not in the pool (under ¢1).
Recent news mentions
Dominique Anract, president of the CNBPF, notes that young people are losing the habit of buying a baguette every day.
The baguette faces an uncertain future. How France is rethinking its iconic loaves
United States· 2025-11-10
Dominique Anract is the president of the French confederation of bakeries and pastry shops, who expressed his discontent over the closure of bakeries on Labor Day.
No 1º de maio da França, cerca de 12 milhões de franceses e turistas amanhecem sem sua 'baguete de cada dia'
Brazil· 2025-05-01Dominique Anract expressed his discontent regarding the closure of bakeries on May 1st.
1er-Mai en France: "12 millions de personnes privées de baguette fraîche et de croissants"
Monaco· 2025-05-01
Dominique Anract is the president of the National Confederation of Bakery and Pastry who commented on the risks of opening on May 1st.
La CGT s’oppose à l’assouplissement du travail le 1ᵉʳ mai proposé par sénateurs et gouvernement pour les boulangers et les fleuristes
France· 2025-04-27
Dominique Anract, president of the national bakery-pastry confederation, commented on the need for clarity in labor regulations.
1er-mai: sénateurs et gouvernement veulent assouplir les règles pour les boulangers et fleuristesMonaco· 2025-04-27Dominique Anract, president of the National Confederation of Bakery, emphasized the importance of being able to work on May 1st.
"Le pain est une tradition française": le gouvernement favorable à ce que les boulangers puissent travailler le 1er-Mai, une loi est en préparationMonaco· 2025-04-16
