
Matija Bregeš
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Matija Bregeš is a renowned Croatian chef known for his role as the head chef at the fine-dining restaurant Boškinac, located on the island of Pag. He gained recognition for bringing a Michelin star to the restaurant in 2020, showcasing his culinary expertise and mastery of fresh, local ingredients. Bregeš emphasizes simplicity and the natural flavors of ingredients, which is evident in the dishes he creates. His approach to cooking has made him one of the leading figures in Croatia's culinary scene.
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Matija Bregeš is the head chef of the entire estate and has brought a Michelin star to the restaurant.
Dobra Hrana - Ovo je najbolja pašta sa škampima koju smo ovog ljeta jeli! Poznati chef s nama je podijelio receptJutarnji List – Croatian daily newspaper, est. 1998·
Croatia· 2025-08-27


