
Miguel Carreño
Miguel Carreño is a celebrated chef in Bolivia, famed for his ability to blend traditional flavors with modern culinary techniques. He has been actively involved in the gastronomic scene, contributing to the elevation of Bolivian cuisine on both national and international platforms. At 'El Gusto,' he shared his culinary insights through masterclasses, inspiring attendees with his passion for Bolivian food culture.
Not in the pool (under ¢1).
Recent news mentions
Miguel Carreño, general coordinator of Planning, admitted there was a reduction in the budget for several universities but justified it by stating they did not execute their assigned funds in 2025.
Educación pública está en alerta por reducción de presupuesto para el 2026, aunque el Gobierno lo niega | Política | NoticiasMiguel Carreño was one of the chefs who provided masterclasses, sharing insights into the culinary scene of Bolivia.
La primera versión de “El Gusto” cierra con éxito









