
Rodrigo Fernandini
Rodrigo Fernandini is a renowned Bolivian chef and foodie known for his innovative approach to traditional Bolivian cuisine. He has gained recognition for his ability to blend contemporary culinary techniques with native ingredients, showcasing the richness of Bolivia's gastronomic heritage.
Not in the pool (under ¢1).
Recent news mentions
Rodrigo Fernandini is mentioned as a creator in the gastronomic sector.
Premios Somos 2026: lista completa de nominados | Cómo votarRodrigo Fernandini is the founder of the prestigious restaurant Artesano in New York and has written a book about his life through recipes.
Rodrigo Fernandini: De dormir en un carro a fundar un prestigioso restaurante en Nueva York: conoce la inspiradora historia del popular ‘Buenazo’ | GASTRONOMIARodrigo Fernandini is a Peruvian chef who prepared the giant sandwich for the event.
Final del Mundial de los Desayunos de Ibai: Perú realizó el pan con chicharrón “más grande del mundo” | Últimas | TVMASRodrigo Fernandini is a recognized Peruvian chef who broke records with the largest pan con chicharrón in the country.
Mundial de Desayunos | Municipalidad de Magdalena anuncia preparación del pan con chicharrón más grande del mundo | LIMARodrigo Fernandini is associated with the restaurant Rodrigo Fernandini.
Guía gastronómica 2025 Premios Somos | El gran chef Latina | ranking mejor creador de contenido gastronómico mejor programa digital o televisión de gastronomía mejor escuela de cocina mejor bartender | SOMOSRodrigo Fernandini is the chef behind the Buenazo Fest, a gastronomic festival in Peru.
Aprovecha el 25% de descuento en entradas para el Buenazo Fest de Rodrigo Fernandini | DESDE-LA-REDACCIONRodrigo Fernandini was among the recognized chefs who shared their culinary techniques during the festival's masterclasses.
La primera versión de “El Gusto” cierra con éxitoRodrigo Fernandini is one of the recognized chefs who will provide master classes at the festival.
“El Gusto” reunirá a los 20 restaurantes más representativos de BoliviaRodrigo Fernandini is a recognized chef participating in the festival.
“El Gusto” se enciende con Octavia, Matamba, AHYRE y más en el festival de HUARI
Rodrigo Fernandini is a foodie who will offer master classes at the festival.
HUARI presenta “El Gusto”, el festival gastronómico más grande de BoliviaRodrigo Fernandini will participate in masterclasses at the festival 'El Gusto'.
Urubó Village será epicentro de la gastronomía boliviana con el festival “El Gusto” de HUARI













































