Rodrigo Fernandini
Rodrigo Fernandini is a renowned Bolivian chef and foodie known for his innovative approach to traditional Bolivian cuisine. He has gained recognition for his ability to blend contemporary culinary techniques with native ingredients, showcasing the richness of Bolivia's gastronomic heritage.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Peru | 3 | 7.67 | 0.23% | +10% | 32,971,846 | 82,806 | $230,000 | 578$ |
| Totals | 3 | 32,971,846 | 82,806 | $230,000 | 578$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Peru:
Rodrigo Fernandini is a Peruvian chef who prepared the giant sandwich for the event.
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Peru:
Rodrigo Fernandini is a recognized Peruvian chef who broke records with the largest pan con chicharrón in the country.
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Peru:
Rodrigo Fernandini is associated with the restaurant Rodrigo Fernandini.
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Peru:
Rodrigo Fernandini is the chef behind the Buenazo Fest, a gastronomic festival in Peru.
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Bolivia:
Rodrigo Fernandini was among the recognized chefs who shared their culinary techniques during the festival's masterclasses.
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Bolivia:
Rodrigo Fernandini is one of the recognized chefs who will provide master classes at the festival.
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Bolivia:
Rodrigo Fernandini is a recognized chef participating in the festival.
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Bolivia:
Rodrigo Fernandini is a foodie who will offer master classes at the festival.
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Bolivia:
Rodrigo Fernandini will participate in masterclasses at the festival 'El Gusto'.
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