Nancy Silverton
Nancy Silverton is a renowned American baker and chef, celebrated for her role in popularizing artisanal bread and pizza in the United States. She is the founder of La Brea Bakery and has received multiple accolades, including the James Beard Award. Silverton is also known for her collaborations with other chefs and for her influence on the culinary scene, particularly in Los Angeles, where her innovative approach to baking has garnered widespread acclaim.
Not in the pool (under ¢1).
Recent news mentions
Nancy Silverton is described as a tough culinary authority in California-Mediterranean cuisine.
השווארמה שמככבת ברשימת המנות הכי טובות בלוס אנג'לס
Israel· 2026-02-18
A look inside LA's viral new restaurant, Max & Helen's.
Made it to December and still want to leave the country? Here are a few tips…
United States· 2025-12-19
A look inside LA's viral new restaurant, Max & Helen's.
Richard Quest explores what pizza orders can tell us about the state of the U.S. economyUnited States· 2025-12-16
Nancy Silverton is mentioned in the context of the viral restaurant Max & Helen's.
Konchan Koya: Golden milk recipeUnited States· 2025-12-13
Nancy Silverton is highlighted in a segment about a new viral restaurant.
Delta CEO: Low-cost travel partly to blame for loss of civilityUnited States· 2025-12-12
Nancy Silverton is a chef associated with the new restaurant Max & Helen's in Los Angeles.
Watch: CNN goes inside LA’s most talked about new restaurantUnited States· 2025-12-07
Nancy Silverton is an American baking master with whom Karla Mendoza worked for many years.
中環「薄餅商圈」崛起 古老穀物炮製非一般餅底 - 20251206 - 副刊 - 每日明報
Hong Kong· 2025-12-05
