Nancy Silverton
Nancy Silverton is a renowned American baker and chef, celebrated for her role in popularizing artisanal bread and pizza in the United States. She is the founder of La Brea Bakery and has received multiple accolades, including the James Beard Award. Silverton is also known for her collaborations with other chefs and for her influence on the culinary scene, particularly in Los Angeles, where her innovative approach to baking has garnered widespread acclaim.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 2 | 7.50 | 0.09% | +10% | 331,002,651 | 337,288 | $21,000,000 | 21,399$ |
| Hong Kong | 1 | 9.00 | 0.12% | +0% | 7,500,700 | 9,283 | $370,000 | 458$ |
| Totals | 3 | 338,503,351 | 346,571 | $21,370,000 | 21,857$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Nancy Silverton is highlighted in a segment about a new viral restaurant.
7
United States:
Nancy Silverton is a chef associated with the new restaurant Max & Helen's in Los Angeles.
8
Hong Kong:
Nancy Silverton is an American baking master with whom Karla Mendoza worked for many years.
9