Nichola Ludlam-Raine
Nichola Ludlam-Raine is a qualified dietitian and the author of 'How Not to Eat Ultra-Processed'. She specializes in nutrition science and is recognized for her work in promoting healthy eating habits. Her contributions often highlight the importance of whole foods, particularly the role of fruits like lemons in boosting nutrient absorption and supporting heart health.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| New Zealand | 1 | 8.00 | 0.06% | +0% | 4,822,233 | 2,691 | $210,000 | 117$ |
| Romania | 1 | 9.00 | 0.05% | +0% | 19,237,691 | 9,911 | $250,000 | 129$ |
| Totals | 2 | 24,059,924 | 12,602 | $460,000 | 246$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Romania:
Nichola Ludlam-Raine is a dietitian specialized in nutrition who advocates for the health benefits of dark chocolate when consumed in moderation.
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New Zealand:
Nichola Ludlam-Raine is a specialist dietitian and the author of How Not To Eat Ultra-Processed.
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Turkey:
Dietitian Nichola Ludlam-Raine stated that Soteriou's tips are great solutions for increasing fiber intake.
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New Zealand:
Nichola Ludlam-Raine is a dietitian and the author of How Not to Eat Ultra-Processed, highlighting the nutritional benefits of lemons.
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