Nikitas
Nikitas is a monk from Mount Athos known for sharing traditional culinary tips, particularly about the preparation of salted cod. He emphasizes the unique method of using salt water during the soaking process to enhance the flavor and texture of the fish, demonstrating the intersection of spirituality and gastronomy in monastic life.
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Greece:
Nikitas from the monastery of Mount Athos explains the importance of adding salt to the salted cod during the soaking process.
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Greece:
Nikitas is a monk from Mount Athos who provides advice on salting cod.
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