Nikitas
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Nikitas is a monk from Mount Athos known for sharing traditional culinary tips, particularly about the preparation of salted cod. He emphasizes the unique method of using salt water during the soaking process to enhance the flavor and texture of the fish, demonstrating the intersection of spirituality and gastronomy in monastic life.
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Not in the pool (under ¢1).
Recent news mentions
Nikitas is one of the parallel stories connected to climate change in Avgeropoulos' documentary.
Οι νέες ταινίες της εβδομάδας: Πινγκ πονγκ προς την οσκαρική δόξαKathimerini·
Greece· 2026-01-15
Greece· 2026-01-15
Nikitas shares his thoughts on his daughters' outings and safety.
Οι νύχτες των εφήβων: Τα παιδιά διασκεδάζουν, οι γονείς αγωνιούνKathimerini·Greece· 2025-11-04
Greece· 2025-11-04
Nikitas from the monastery of Mount Athos explains the importance of adding salt to the salted cod during the soaking process.
Μπακαλιάρος σκορδαλιά: 7 συνταγές για να τιμήσουμε το έθιμο της 25ης ΜαρτίουKathimerini·Greece· 2025-03-21
Greece· 2025-03-21Also mentioned
Nena Ismyrnoglou
Nikitas is a monk from Mount Athos who provides advice on salting cod.
Πώς ξαλμυρίζουμε σωστά τον παστό μπακαλιάρο: τα κλασικά βήματα και μυστικά που δεν ξέραμεKathimerini·Greece· 2025-03-20
Greece· 2025-03-20Also mentionedNena Ismyrnoglou