Paolo Massobrio
unknown
Paolo Massobrio is a prominent Italian food critic and journalist who often writes about gastronomy and culinary culture, and he recently participated in the presentation of Luigi Ballerini's book on Nutella.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
19,127
Power
633$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Italy | 1 | 6.00 | 0.03% | +0% | 60,461,826 | 19,127 | $2,000,000 | 633$ |
| Totals | 1 | 60,461,826 | 19,127 | $2,000,000 | 633$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Italy:
Paolo Massobrio is mentioned as participating in the presentation of Luigi Ballerini's book.
6
Francesca Angeleri
Luigi Ballerini
Michele Ferrero
Pietro Ferrero
Giovanni Ferrero
Piera Ferrero
Piera Genta
Corriere della Sera: Nutella, la vera storia: le origini della «Supercrema» che si vendeva a spalmata, la «leggera» costava 5 lire