Paolo Massobrio
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Paolo Massobrio is a prominent Italian food critic and journalist who often writes about gastronomy and culinary culture, and he recently participated in the presentation of Luigi Ballerini's book on Nutella.
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Recent news mentions
Paolo Massobrio is mentioned as participating in the presentation of Luigi Ballerini's book.
Nutella, la vera storia: le origini della «Supercrema» che si vendeva a spalmata, la «leggera» costava 5 lireCorriere della Sera·
Italy· 2025-02-18
Italy· 2025-02-18
