Piera Genta
Piera Genta is a food journalist known for her insightful commentary on the culinary scene in Italy, particularly in regions like Torino. She has contributed extensively to the culinary discourse through her articles, which often explore the dynamics of the high-end dining market and its challenges. In a recent piece for Corriere, she highlighted the shifts within the restaurant industry, emphasizing how economic factors are influencing dining habits and the sustainability of fine dining establishments in a changing market.
Not in the pool (under ¢1).
Recent news mentions
Piera Genta reported on the closure of the restaurant Magorabin and the statements made by chef Marcello Trentini.
Torino, chiude il ristorante stellato Magorabin di chef Trentini: «La qualità della vita ora è una mia priorità»
Italy· 2025-02-20
Piera Genta is mentioned as participating in the presentation of Luigi Ballerini's book.
Nutella, la vera storia: le origini della «Supercrema» che si vendeva a spalmata, la «leggera» costava 5 lireItaly· 2025-02-18
Piera Genta is mentioned for her previous writings on the 'cuoco-mercato' in the Corriere.
A Torino c'è chi teme il tramonto dell’alta ristorazione. Non è così, ma un ciclo è finitoItaly· 2025-02-09