Raphael Haumont
Raphael Haumont is a food chemistry expert at Paris Saclay University and cofounder of the French Center of Culinary Innovation. He advocates for the use of artificial intelligence in the culinary field, suggesting that AI can reveal unexpected flavor pairings and enhance the creativity of chefs. Haumont envisions a future where AI-augmented software can analyze vast amounts of culinary data to inspire innovative presentations and combinations in cooking.
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Raphael Haumont, a food chemistry expert at Paris Saclay University, believes the biggest changes would be on the plate.
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