Thibaut Spiwack
Thibaut Spiwack is a young chef who operates Anona, an eco-friendly one-star restaurant in Paris focused on sourcing local produce. Spiwack is skeptical about the role of artificial intelligence in cooking, believing that the essence of the culinary arts lies in traditional craftsmanship and human-to-human transmission of knowledge. He expresses concerns that AI technology may undermine the artisanal nature of the cooking profession.
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Taiwan:
Thibaut Spiwack runs Anona, an eco-friendly one-star restaurant in Paris that sources all its produce from the capital region.
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