Thierry Bridron
Thierry Bridron is a pastry chef and head of the Valrhona cooking school, recognized for his commitment to traditional cooking methods. At the Michelin awards, Bridron emphasized the importance of the human touch in the culinary process, arguing that artificial intelligence can never replace the intuition and skill of a chef. He values the beauty of nature and the ingredients that grow from it, showcasing his belief in the artistry of cooking.
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Taiwan:
Thierry Bridron, a pastry chef and head of the Valrhona cooking school, emphasized the beauty of nature and what grows.
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