Ravneet Gill
Ravneet Gill is a talented pastry chef and author known for her innovative dessert recipes that often blend traditional techniques with modern flavors. She gained recognition for her approachable style and emphasis on using seasonal ingredients, winning a loyal following among home bakers. In addition to her work in the kitchen, Gill is an advocate for sustainability in food practices and regularly shares her culinary expertise through various media platforms. Recently, she was in the news for her delightful recipe for tapioca pudding with roast rhubarb, which showcases her ability to transform simple ingredients into exquisite desserts.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 2 | 7.50 | 0.10% | +10% | 67,886,011 | 72,960 | $2,700,000 | 2,902$ |
| Totals | 2 | 67,886,011 | 72,960 | $2,700,000 | 2,902$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Ravneet Gill is mentioned as one of the chefs who creates recipes involving pistachios.
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United Kingdom:
Ravneet Gill is a pastry chef who recalls the constant dinner parties at her husband's mother's house.
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United Kingdom:
Ravneet Gill shares her take on a viral chocolate recipe originally created by chocolatier Sarah Hamouda.
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United Kingdom:
Ravneet Gill is a well-known supporter of the Dusty Knuckle.
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United Kingdom:
Ravneet Gill shares a recipe for tapioca pudding with roast rhubarb.
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