Remi Hirano
Remi Hirano is a prominent Japanese figure known for her culinary expertise and contributions to Japanese cuisine. She is recognized for her unique ability to blend traditional Japanese cooking with modern culinary techniques, making her a celebrated chef and author. Her work often reflects the cultural and historical contexts of post-war Japan, where she grew up in a mixed-race family, influencing her perspectives on food and identity. Recently, she was in the news due to her reflections on the challenges and experiences of raising children in a multicultural environment in the aftermath of World War II.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Japan | 2 | 6.00 | 0.13% | +0% | 126,476,461 | 163,301 | $5,000,000 | 6,456$ |
| Totals | 2 | 126,476,461 | 163,301 | $5,000,000 | 6,456$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Japan:
Remi Hirano's father faced discrimination due to his mixed heritage.
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Japan:
Remi Hirano is mentioned as a person raised in the post-war era.
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