Renato Bosco

Renato Bosco is an acclaimed Italian pizzaiolo from Verona, born in 1967, known for his innovative approach to pizza. He has earned significant recognition in the culinary world, including three 'spicchi' from Gambero Rosso and a position as the second-best pizzaiolo in Italy. Bosco's signature pizza, dubbed 'doppio crunch,' garnered attention after being praised by celebrity chef Alessandro Borghese. Recently, he opened a new pizzeria, 'Saporè,' in Milan's Isola district, aiming to offer a contemporary take on pizza that differentiates itself from the city's prevalent Neapolitan style. Bosco emphasizes the importance of adapting to modern dining trends, advocating for more flexible work arrangements in the restaurant industry to attract young talent.