Francesco Capece
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Francesco Capece is a skilled pizzaiolo at Confine in Milan, Italy, known for his creative interpretations of pizza. His innovative approach has earned him recognition in the Best Pizza Awards.
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Recent news mentions
Francesco Capece will share secrets on making pizza in a home oven.
Dai bottoni di pasta di Enrico Bartolini al risotto prezzemolo e cozze di Andrea Berton: iscriviti qui ai corsi del Cook Fest 2025Corriere della Sera·
Italy· 2025-10-12
Italy· 2025-10-12
Francesco Capece is the captain of the milanese pizzeria Confine, which ranked in the top 10.
Baldoria: Una pizzería madrileña entre las diez mejores del mundo | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-09-09
Spain· 2025-09-09
Francesco Capece was ranked thirteenth in the awards.
The Best Pizza Awards: vince Francesco Martucci. Il podio è tutto italiano. Fenomeno Caserta (davanti a Napoli)Corriere della Sera·Italy· 2025-06-29
Italy· 2025-06-29
