Luigi Biasetto

pastry chefMale0.0Global Dominance: 0.00%

Luigi Biasetto is an acclaimed Italian pastry chef renowned for his mastery of traditional pastries and desserts. His innovative techniques and high-quality ingredients have earned him a reputation as one of the finest pastry chefs in Italy.

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Luigi Biasetto will teach how to make a no-bake chocolate tart.

Dai bottoni di pasta di Enrico Bartolini al risotto prezzemolo e cozze di Andrea Berton: iscriviti qui ai corsi del Cook Fest 2025

Corriere della Sera·

Italy· 2025-10-12

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