Luigi Biasetto
pastry chef
Luigi Biasetto is an acclaimed Italian pastry chef renowned for his mastery of traditional pastries and desserts. His innovative techniques and high-quality ingredients have earned him a reputation as one of the finest pastry chefs in Italy.
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Italy:
Luigi Biasetto will teach how to make a no-bake chocolate tart.
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Enrico Bartolini
Andrea Berton
Giancarlo Perbellini
Davide Oldani
Fulvio Marino
Francesco Capece
Viviana Varese
Elio Sironi
Antonella Ricci
Filippo La Mantia
Alessandro Circiello
Sal De Riso
Gianluca Fusto
Ernst Knam
Frau Knam
Corriere della Sera: Dai bottoni di pasta di Enrico Bartolini al risotto prezzemolo e cozze di Andrea Berton: iscriviti qui ai corsi del Cook Fest 2025