Filippo La Mantia
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Filippo La Mantia is a celebrated Sicilian chef known for his dedication to traditional Sicilian cuisine. His culinary philosophy emphasizes the use of fresh, local ingredients and the preservation of authentic flavors in classic dishes.
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Recent news mentions
Filippo La Mantia will instruct on making a classic Sicilian pasta dish.
Dai bottoni di pasta di Enrico Bartolini al risotto prezzemolo e cozze di Andrea Berton: iscriviti qui ai corsi del Cook Fest 2025Corriere della Sera·
Italy· 2025-10-12
Italy· 2025-10-12
