Rob Cullen
Rob Cullen is an accomplished executive chef with Michelin-star training, known for his innovative culinary creations that prioritize seasonality, sustainability, and local provenance. As the head chef at the New Zealand International Convention Centre, Cullen has been instrumental in launching a culinary menu that aims to set a new benchmark for dining at large-scale events, showcasing the best of New Zealand's food culture.
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New Zealand:
Rob Cullen is the Michelin-star-trained executive chef leading the culinary menu at the NZICC.
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