Roberto Aparici
Roberto Aparici is the owner of Bar Aparici, a nearly century-old establishment in the Sant Andreu market, where he offers a homemade menu at 12.75 euros. As a fourth-generation operator, he highlights the importance of daily fresh ingredients and a loyal customer base, despite the challenges in maintaining profitability with rising costs.
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Spain:
Roberto Aparici, the fourth generation of the almost century-old Bar Aparici, shares how he manages to keep the business profitable.
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