Paco Cruz
Paco Cruz, known in the hospitality sector as 'The Food Manager', is a critical voice on the sustainability of the daily menu model in restaurants. He has trained over 1,500 hospitality professionals and highlights the economic challenges faced by the industry.
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Recent Mentions
Spain:
Paco Cruz, known in the sector as The Food Manager, believes that the menu formula is not sustainable.
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Spain:
Paco Cruz, known as The Food Manager, critiques the unsustainable evolution of the daily menu format in the restaurant industry.
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