Paco Cruz
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Paco Cruz, known in the hospitality sector as 'The Food Manager', is a critical voice on the sustainability of the daily menu model in restaurants. He has trained over 1,500 hospitality professionals and highlights the economic challenges faced by the industry.
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Paco Cruz, known in the sector as The Food Manager, believes that the menu formula is not sustainable.
El menú de mediodía, en peligro de extinción en el centro de Barcelona: bajar de 16 euros es casi imposible | Noticias de CataluñaEl País·
Spain· 2025-03-15
Spain· 2025-03-15
Paco Cruz, known as The Food Manager, critiques the unsustainable evolution of the daily menu format in the restaurant industry.
La reinvención del menú del día | Gastronomía: recetas, restaurantes y bebidasEl País·Spain· 2025-02-12
Spain· 2025-02-12
