Paco Cruz
Paco Cruz, known in the hospitality sector as 'The Food Manager', is a critical voice on the sustainability of the daily menu model in restaurants. He has trained over 1,500 hospitality professionals and highlights the economic challenges faced by the industry.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 3.00 | 0.04% | +0% | 46,754,778 | 16,615 | $1,400,000 | 498$ |
| Totals | 1 | 46,754,778 | 16,615 | $1,400,000 | 498$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Paco Cruz, known as The Food Manager, critiques the unsustainable evolution of the daily menu format in the restaurant industry.
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