Rosa Esteva

Rosa Esteva is a successful Spanish entrepreneur and restaurateur known for her influential role in the culinary scene of Barcelona. She co-founded the Mordisco restaurant with her son, Tomás Tarruella, and has been integral to the development of the Tragaluz group. Esteva's vision contributed to creating a more informal and accessible dining experience, helping to redefine the restaurant culture in the region. She currently manages the Mordisco locations while supporting her family’s broader gastronomic ventures.