Seamus Commons
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Seamus Commons is the chef at The Fern Grill, renowned for his expertly cooked fire-kissed meats, particularly the tomahawk steak, which highlights the depth of flavors achieved through the Basque Josper grill.
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Recent news mentions
Seamus Commons fires Black Angus, lamb, and daily fish with precision at The Fern Grill.
Ten great restaurants that cook over fire – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-06-09
Ireland· 2025-06-09
