
Denis Vaughan
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Denis Vaughan operates a fire-driven restaurant on the prom, specializing in barbecued meats and shellfish cooked over a Spanish Josper, delivering a menu that focuses on freshness and robust flavors.
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Recent news mentions
Denis Vaughan runs a newly refurbished spot on the prom, focusing on proper fire cooking.
Ten great restaurants that cook over fire – The Irish TimesThe Irish Times – major Irish daily, est. 1859·
Ireland· 2025-06-09







