Susana Horna
Susana Horna is the matriarch of the Vera-Horna family and the original founder of the restaurant 'Don Fernando' in Lima, Peru. After the loss of her husband, she turned her culinary talents into a successful business, initially selling homemade food to support her family. Her passion for cooking, influenced by her own mother, laid the foundation for what would become a beloved establishment known for its authentic northern Peruvian dishes. Susana's legacy continues to thrive through her children's management of the restaurant, which remains a staple in Lima's dining scene.
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Peru:
Susana Horna started selling homemade food after her husband's death, which led to the establishment of the Don Fernando restaurant.
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