Vasilis Stefanakis
chef
Vasilis Stefanakis is a talented chef and co-owner of Armando, a new pizzeria in Kerameikos, where he offers a unique take on classic and signature pizzas, using a neo-Neapolitan dough recipe that ferments for 72 hours.
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Greece:
Vasilis Stefanakis is the co-owner of the new pizzeria Armando in Kerameikos.
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