Yao Eunice Wang
Yao Eunice Wang is an innovative inventor who gained attention at the 50th International Exhibition of Inventions in Geneva for her groundbreaking creation of salmon sashimi using 3D printing technology and hydrogels. Her work exemplifies the intersection of culinary art and advanced technology, showcasing the potential for sustainable food production.
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Greece:
Yao Eunice Wang presented salmon sashimi at the 50th International Exhibition of Inventors in Geneva.
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