
Aaron Potter
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Aaron Potter is the executive chef at Wildflowers, a Mediterranean-inspired restaurant in Belgravia, where he has successfully introduced cuttlefish to diners, often serving it in traditional Spanish dishes.
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Aaron Potter is the executive chef at Wildflowers, where cuttlefish has been a hit on the menu.
‘They called it black gold’: but should cuttlefish be on our menus? | FishingThe Guardian·
United Kingdom· 2025-04-13







