Dean Parker

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Dean Parker is the chef at Celentano's in Glasgow, where he creatively incorporates seasonal cuttlefish into his menu, catering to growing customer curiosity about this delicacy.

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Dean Parker received praise for his very good ride on Taika.

Horse racing: Te Rapa success for Nelson and McDougal with Taika, Nedwin victories

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2025-05-25

8.0

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Mathew Gillies

Nelson

Mcdougal

Dean Parker was dislodged by Verry Royal on landing at the fence by the 900m.

Horse racing: Jesko the jumper starts new season with huge victory

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2025-05-11

5.0

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Shaun Fannin

Hazel Fannin

Dean Parker, chef at Celentano’s, has cooked cuttlefish for several years and sources it seasonally.

‘They called it black gold’: but should cuttlefish be on our menus? | Fishing

The Guardian·

United Kingdom· 2025-04-13

7.0

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