Tommy Heaney
chef
Tommy Heaney is a renowned chef and the owner of Heaney's restaurant in Cardiff, known for his innovative use of cuttlefish in various dishes. He emphasizes the ingredient's versatility and flavor, advocating for its inclusion in British cuisine.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
18,026
Power
717$
Sentiment
8.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 8.00 | 0.03% | +0% | 67,886,011 | 18,026 | $2,700,000 | 717$ |
| Totals | 1 | 67,886,011 | 18,026 | $2,700,000 | 717$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Tommy Heaney runs his eponymous restaurant in Cardiff and has long used cuttlefish.
8
Dean Parker
Aaron Potter
Mitch Tonks
Charlotte Dawe
Nigel Haworth
Alice Moore
Caroline Bennett
Rob Wing
The Guardian: ‘They called it black gold’: but should cuttlefish be on our menus? | Fishing