Aedin Cassidy

Aedin Cassidy

scientist Unknown

Prof Aedin Cassidy is a prominent researcher at the School of Biological Sciences at Queen’s University Belfast. She is known for her work on the health benefits of flavonoids, particularly in relation to healthy ageing. Her recent research highlights the protective effects of red wine and other flavonoid-rich foods against physical fragility and poor mental health in older adults. Cassidy's findings contribute to a growing body of evidence suggesting that a diet rich in plant-based compounds can enhance longevity and improve quality of life.

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Recent Mentions

Portugal Portugal: Aedin Cassidy, a specialist at Queen’s University Belfast, has studied the role of microbiota in the metabolism of flavonoids. 8

Público: Três receitas de chefs para celebrar o Dia Internacional do Chocolate | Alimentação

Ireland Ireland: Prof Aedin Cassidy is from the School of Biological Sciences at Queen’s University Belfast and contributed to research on the benefits of red wine for older people. 9

The Irish Times – major Irish daily, est. 1859: Drinking red wine can protect older people against fragility and poor mental health, research finds – The Irish Times