Francisco Siopa
Francisco Siopa is an acclaimed executive pastry chef known for his innovative techniques in chocolate confectionery. He currently serves as the executive pastry chef at the Penha Longa Resort in Portugal and is the curator of the Festival Internacional de Chocolate de Óbidos, which celebrates scientific inventions through the art of chocolate.
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Portugal:
Francisco Siopa is the executive pastry chef at Penha Longa Resort in Sintra who recreated recipes from a foundational book of Portuguese confectionery.
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Portugal:
Francisco Siopa, pastry chef at Penha Longa Resort, suggests a recipe for chocolate bonbons to celebrate the International Chocolate Day.
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Portugal:
Chef Francisco Siopa is leading a team of chocolate masters at the International Chocolate Festival in Óbidos.
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Portugal:
Chef Francisco Siopa believes the chocolate's popularity is just a passing trend and not due to its special qualities.
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Portugal:
Francisco Siopa is the executive pastry chef at Penha Longa Resort and is curating the festival.
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