Francisco Siopa
Francisco Siopa is an acclaimed executive pastry chef known for his innovative techniques in chocolate confectionery. He currently serves as the executive pastry chef at the Penha Longa Resort in Portugal and is the curator of the Festival Internacional de Chocolate de Óbidos, which celebrates scientific inventions through the art of chocolate.
Not in the pool (under ¢1).
Recent news mentions
Francisco Siopa is the executive pastry chef at Penha Longa Resort in Sintra who recreated recipes from a foundational book of Portuguese confectionery.
A pastelaria antes da precisão | Iniciativas P
Portugal· 2026-02-16Francisco Siopa, pastry chef at Penha Longa Resort, suggests a recipe for chocolate bonbons to celebrate the International Chocolate Day.
Três receitas de chefs para celebrar o Dia Internacional do Chocolate | AlimentaçãoPortugal· 2025-07-08
Chef Francisco Siopa is leading a team of chocolate masters at the International Chocolate Festival in Óbidos.
Foi você que pediu chocolate do Dubai? Em Óbidos há 50 quilos para provar | GastronomiaPortugal· 2025-03-25
Chef Francisco Siopa believes the chocolate's popularity is just a passing trend and not due to its special qualities.
O “chocolate de Dubai” é bom, mas o que realmente o torna especial é ser viral | ChocolatePortugal· 2025-03-25
Francisco Siopa is the executive pastry chef at Penha Longa Resort and is curating the festival.
Festival Internacional de Chocolate de Óbidos homenageia invenções científicas | GastronomiaPortugal· 2025-02-26
