Inês Freitas
Inês Freitas is the sous-chef of pastry at Penha Longa Resort, where she collaborates with acclaimed pastry chef Francisco Siopa to create exquisite chocolate confections, including the celebrated Penha Longa Forest bonbons that highlight her expertise in dessert-making.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Portugal:
Inês Freitas, sous-chef of pastry at Penha Longa Resort, collaborated with Francisco Siopa on the Penha Longa Forest bonbons.
8