Inês Freitas
sous-chefFemale0.0Global Dominance: 0.00%
Inês Freitas is the sous-chef of pastry at Penha Longa Resort, where she collaborates with acclaimed pastry chef Francisco Siopa to create exquisite chocolate confections, including the celebrated Penha Longa Forest bonbons that highlight her expertise in dessert-making.
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Recent news mentions
Inês Freitas, sous-chef of pastry at Penha Longa Resort, collaborated with Francisco Siopa on the Penha Longa Forest bonbons.
Três receitas de chefs para celebrar o Dia Internacional do Chocolate | AlimentaçãoPúblico·
Portugal· 2025-07-08
Portugal· 2025-07-08
