Micheline Barbalho
Micheline Barbalho is a distinguished pastry chef at Kabuki Lisboa, renowned for her innovative chocolate creations. In 2023, she gained recognition for winning the Best Chocolate Menu at the International Chocolate Festival in Óbidos, showcasing her exceptional skills and creativity in the culinary arts.
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Portugal:
Micheline Barbalho, pastry chef at Kabuki Lisboa, shared her recipe for a chocolate mochi that won the Best Chocolate Menu at the International Chocolate Festival of Óbidos.
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