Micheline Barbalho
pastry chefFemale0.0Global Dominance: 0.00%
Micheline Barbalho is a distinguished pastry chef at Kabuki Lisboa, renowned for her innovative chocolate creations. In 2023, she gained recognition for winning the Best Chocolate Menu at the International Chocolate Festival in Óbidos, showcasing her exceptional skills and creativity in the culinary arts.
Power0
Reach0
Collect
Not in the pool (under ¢1).
Recent news mentions
Micheline Barbalho, pastry chef at Kabuki Lisboa, shared her recipe for a chocolate mochi that won the Best Chocolate Menu at the International Chocolate Festival of Óbidos.
Três receitas de chefs para celebrar o Dia Internacional do Chocolate | AlimentaçãoPúblico·
Portugal· 2025-07-08
Portugal· 2025-07-08
