Ai Hisano
Ai Hisano is a professor of business history at the University of Tokyo and the author of 'Visualizing Taste: How Business Changed the Look of What You Eat.' She explores the historical significance of food coloring and its impact on consumer perceptions, particularly in the context of industrial food production.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 6.00 | 0.03% | +0% | 67,886,011 | 23,670 | $2,700,000 | 941$ |
| Totals | 1 | 67,886,011 | 23,670 | $2,700,000 | 941$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Ai Hisano, a professor of business history at the University of Tokyo, discusses the historical use of food coloring.
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