Andy Bowdy

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Andy Bowdy is a talented pastry chef at Kiln, a restaurant in Surry Hills, known for his innovative desserts and contributions to the Sydney food scene.

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Andy Bowdy is a professional pastry chef from Surry Hills restaurant Kiln who assisted in developing the judging criteria for the croissant taste test.

From Lune to Iggy’s to Baker Bleu

The Sydney Morning Herald·

Australia· 2025-02-27

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