Charlie Hutton

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Charlie Hutton is a pastry chef at Saint Peter, a prestigious three-hatted restaurant in Paddington, recognized for his expertise in creating exquisite pastries and his role in the Sydney culinary community.

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Charlie Hutton is a professional pastry chef from Paddington’s three-hatted Saint Peter who helped with the croissant taste test.

From Lune to Iggy’s to Baker Bleu

The Sydney Morning Herald·

Australia· 2025-02-27

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