Kate Reid
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Kate Reid is a former aerospace engineer turned pastry chef, best known for founding Lune, a renowned Melbourne croissanterie that has been praised for its exceptional croissants. Since its establishment in 2012, Lune has expanded to multiple locations and garnered international acclaim, including being highlighted by The New York Times as potentially having the finest croissants in the world.
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Recent news mentions
Kate Reid interviewed Oscar Piastri's mother at a breakfast event.
Michelle Obama’s Sydney tour to be held off the record, Lewis Hamilton’s rumoured new GF, Stefanovic meets with KIISThe Sydney Morning Herald·
Australia· 2026-03-06
Australia· 2026-03-06
Kate Reid is the founder of Lune Croissanterie and asked Nicole Piastri about her son's rise to fame.
Reveals insight into the F1 driver's childhood, career and family lifeThe Sydney Morning Herald·Australia· 2026-03-05
Australia· 2026-03-05
Kate Reid is the founder of Lune, a croissanterie that has gained significant acclaim for its pastries.
From Lune to Iggy’s to Baker BleuThe Sydney Morning Herald·Australia· 2025-02-27
Australia· 2025-02-27
