Kate Reid
Kate Reid is a former aerospace engineer turned pastry chef, best known for founding Lune, a renowned Melbourne croissanterie that has been praised for its exceptional croissants. Since its establishment in 2012, Lune has expanded to multiple locations and garnered international acclaim, including being highlighted by The New York Times as potentially having the finest croissants in the world.
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Kate Reid is the founder of Lune, a croissanterie that has gained significant acclaim for its pastries.
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