Andy Vorbusch

Andy Vorbusch

chef Switzerland

Andy Vorbusch is the head pastry chef at 'Mandarin Oriental Savoy' in Zurich, where he oversees the creation of elaborate desserts in both the gourmet outlet and casual brasserie.

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Switzerland Switzerland: Andy Vorbusch is the head pastry chef at a gourmet outlet known for its elaborate desserts. 7

Daniel Zangerl Joel Robuchon Titouan Claudet Felicia Ludwig Kay Baumgardt Othmane Khoris Julien Duvernay Jonathan Pichler Franz Keller
Neue Zürcher Zeitung: 10 Restaurants mit richtig guten Desserts