Andy Vorbusch

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Andy Vorbusch is the head pastry chef at 'Mandarin Oriental Savoy' in Zurich, where he oversees the creation of elaborate desserts in both the gourmet outlet and casual brasserie.

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Andy Vorbusch is the head pastry chef at a gourmet outlet known for its elaborate desserts.

10 Restaurants mit richtig guten Desserts

Neue Zürcher Zeitung·

Switzerland· 2025-02-19

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