Kay Baumgardt
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Kay Baumgardt is a highly skilled pastry chef at 'Weisses Kreuz' in Burgeis, known for his gourmet desserts and overall hotel culinary program.
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Recent news mentions
Kay Baumgardt is recognized as one of the most talented pastry chefs in Europe.
10 Restaurants mit richtig guten DessertsNeue Zürcher Zeitung·
Switzerland· 2025-02-19
Switzerland· 2025-02-19
