Titouan Claudet
Titouan Claudet is a talented pastry chef at 'L'Atelier Robuchon' in Geneva, where he creates exquisite desserts that blend classical techniques with modern twists.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 9.00 | 0.06% | +0% | 8,654,622 | 5,520 | $700,000 | 446$ |
| Totals | 1 | 8,654,622 | 5,520 | $700,000 | 446$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Titouan Claudet was awarded 'Pastry Chef of the Year 2025' by 'Gault Millau' for his work there.
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Switzerland:
Titouan Claudet is responsible for preparing desserts at a restaurant named after Joël Robuchon.
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