Titouan Claudet
Titouan Claudet is a talented pastry chef at 'L'Atelier Robuchon' in Geneva, where he creates exquisite desserts that blend classical techniques with modern twists.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Titouan Claudet was awarded 'Pastry Chef of the Year 2025' by 'Gault Millau' for his work there.
9
Switzerland:
Titouan Claudet is responsible for preparing desserts at a restaurant named after Joël Robuchon.
8