
Angelo Gaja
Angelo Gaja is a prominent Italian winemaker and the owner of Gaja, a historic winery in the Piedmont region known for producing some of Italy's finest Barbaresco and Barolo wines. His innovative approach and commitment to quality have made him a leading figure in the wine industry, earning him international acclaim and a reputation for excellence.
Not in the pool (under ¢1).
Recent news mentions
Angelo Gaja indicates the future of Italian wine by emphasizing the need to govern limits in production.
«I consumi di vino calano però resto ottimista. L’Italia impari a produrre meno ma meglio»Angelo Gaja is a prominent winemaker who influenced Georg Riedel's understanding of wine varieties.
Maximilian Riedel: «Η επιτυχία καθορίζεται από το πόσοι σε αντιγράφουν»Angelo Gaja shared his change of heart regarding dealcoholized wines and plans to produce them.
I vini dealcolati, chi li apprezza, chi no | Lo dico al Corriere
Angelo Gaja is a renowned winemaker and a personal friend of Antonino Cannavacciuolo.
Il direttore di Villa Crespi Massimo Raùgi: «Dalla rosticceria dei nonni a Torino alle 3 stelle. Cannavacciuolo mi ha insegnato a delegare»Maximilian Riedel learned from great names in wine, including Angelo Gaja.
Catar vinos mientras surfea o retar a Cristiano Ronaldo: así lleva Maximilian Riedel la tradición del cristal a Instagram | Gastronomía: recetas, restaurantes y bebidas














