Anthony Genovese

Anthony Genovese, born in 1968 in Paris to Italian emigrant parents, is a renowned chef celebrated for his work at 'Pagliaccio,' a Michelin-starred restaurant in Rome. Genovese's culinary journey began in France, where he studied at the Ecole Hoteliére de Nice and honed his skills in prestigious kitchens, ultimately leading him to Italy. With a passion for blending Asian influences and French techniques, he has created a unique dining experience that has earned him significant acclaim, including multiple Michelin stars. This year marks his 40th anniversary in the culinary world, reflecting on his evolution as a chef and his commitment to innovation in the kitchen.