Marion Lichtle

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Marion Lichtle, a pastry chef and co-founder of the renowned 'Pagliaccio' restaurant alongside Anthony Genovese, was noted in the article for her contributions to the establishment's success and family-oriented atmosphere.

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Marion Lichtle is the pastry chef who partnered with Anthony Genovese to open their restaurant.

Anthony Genovese, da figlio di emigrati alle due stelle Michelin: «La mia prima lingua è il calabrese. Ho avuto paura di non essere all’altezza, ma ora sono felice»

Corriere della Sera·

Italy· 2025-04-15

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