Matteo Zappile

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Matteo Zappile, a distinguished sommelier and restaurant manager at 'Pagliaccio,' was mentioned in the news for his creative solutions to challenges faced in the restaurant, particularly during service.

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Matteo Zappile is a highly awarded sommelier and restaurant manager at 'Pagliaccio'.

Anthony Genovese, da figlio di emigrati alle due stelle Michelin: «La mia prima lingua è il calabrese. Ho avuto paura di non essere all’altezza, ma ora sono felice»

Corriere della Sera·

Italy· 2025-04-15

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