Antonio Vicente

Antonio Vicente

chef Spain

Antonio Vicente is a chef and culinary consultant recognized for promoting the use of olla ferroviaria in his events, emphasizing its ability to create rich, thick sauces ideal for stews and legume dishes.

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Recent Mentions

Spain Spain: Antonio Vicente emphasizes the importance of the olla ferroviaria in his culinary events and consultations. 5

David Perez Alvaro Garrido Jokin Salaberri Toni Burgos Pilar Meana Feli Espinosa Luis Prieto Maria Vazquez Alvarez
El País: Ollas ferroviarias y ‘putxeras’, la cocina a fuego lento que nació en un tren y está ganando velocidad | Gastronomía: recetas, restaurantes y bebidas