Pilar Meana

Pilar Meana

chef Spain

Pilar Meana is the chef at La Cantina de Villalegre in Avilés, renowned for her award-winning dishes made in olla ferroviaria, showcasing her commitment to traditional recipes with a modern touch.

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Spain Spain: Pilar Meana is the chef at La Cantina de Villalegre, known for her traditional dishes made in ollas ferroviarias. 5

David Perez Antonio Vicente Alvaro Garrido Jokin Salaberri Toni Burgos Feli Espinosa Luis Prieto Maria Vazquez Alvarez
El País: Ollas ferroviarias y ‘putxeras’, la cocina a fuego lento que nació en un tren y está ganando velocidad | Gastronomía: recetas, restaurantes y bebidas