Pilar Meana
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Pilar Meana is the chef at La Cantina de Villalegre in Avilés, renowned for her award-winning dishes made in olla ferroviaria, showcasing her commitment to traditional recipes with a modern touch.
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Pilar Meana is the chef at La Cantina de Villalegre, known for her traditional dishes made in ollas ferroviarias.
Ollas ferroviarias y ‘putxeras’, la cocina a fuego lento que nació en un tren y está ganando velocidad | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-09
Spain· 2025-02-09
